Gretchen Scalpi, RDN

Ingredients:

• 2 yellow squash cubed

• 1 green squash cubed

• 1 large onion diced

• 2 cloves garlic minced

• 1/2 lb. fresh green beans

• 1 cup tomatoes, chopped

• 1 cup chopped fresh parsley

• 1/2 cup chopped fresh thyme, basil, & oregano (a mixture of all three) – 1 tsp. each if you are using dried

• 1 tsp. salt

• 1/3 cup olive oil

Mix all ingredients together in large rectangular roasting pan.  Roast in 400º oven for 45 minutes until vegetables are tender and top layer of vegetables are lightly browned.  Remove from oven; stir in 2 Tb. balsmic vinegar.   Enjoy hot or cold!