Sesame Snap Peas
Serves 4
Ingredients:
1 1/2 tsp. Canola Oil
10 oz. Fresh Snap Peas
1/4 cup Scallions, Thinly Sliced
1 Tb. fresh Grated Ginger
2 tsp. Sesame Oil
1 Tb. Sesame Seeds
1. Heat canola oil in large nonstick skillet or wok.
2. Add snap peas, scallions, and ginger; stir fry until peas are crisp tender (2-3 minutes)..
3. Stir in sesame oil and sesame seeds; toss lightly and serve.
49 Calories, 0 g protein, 3 g carbohydrates, 4 g fat, 149 mg sodium
